Description
Designed specifically for baking and confectionery
Simple to operate 6 pan convection oven with loads of power.
Ideal for croissants, pastries, cakes and breads.
General construction from Stainless Steel
Electromechanical controls, allows for simple operation
Fitted with two bi-directional fans for even heat distribution
Interior oven light
Trays and pans supplied separately
8.4kW, 380V, Three Phase + N
935 x 930 x 825 mm high
91.6Kgs net weight
Made in Italy
